lidia's kitchen season 8 episode 15 recipes

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Set the dish in the oven, and bake about 2½ hours, until the meat and vegetables are all very tender and almost all of the liquid has been absorbed. {"licensee":"WTTW","createStation":"WTTW","company":"WTTW","shortName":"WTTWDT3", "donateLink": "https://secure.wttw.com/","schedule": "","logo":"WTTW_286x145.png"}, {"licensee":"WCNY","createStation":"WCNY","company":"WCNY","shortName":"WCNYDT2", "donateLink": "https://secure.bluepay.com/interfaces/shpf?SHPF_FORM_ID=wcnyredesign&SHPF_ACCOUNT_ID=100233158254&SHPF_TPS_DEF=SHPF_FORM_ID%20SHPF_ACCOUNT_ID%20DBA%20TAMPER_PROOF_SEAL%20AMEX_IMAGE%20DISCOVER_IMAGE%20TPS_DEF%20SHPF_TPS_DEF%20CUSTOM_HTML&SHPF_TPS=586cac6b271aa9bdfa157bea15ef0117&MODE=LIVE&TRANSACTION_TYPE=SALE&DBA=WCNY&AMOUNT=&TAMPER_PROOF_SEAL=ad6aa30adb327097775332f5b15222a9&CUSTOM_ID=&CUSTOM_ID2=&REBILLING=1&REB_CYCLES=&REB_AMOUNT=&REB_EXPR=1%20MONTH&REB_FIRST_DATE=1%20MONTH&AMEX_IMAGE=amex%2Egif&DISCOVER_IMAGE=discvr%2Egif&REDIRECT_URL=https%3A%2F%2Fwww%2Ewcny%2Eorg%2Fthank-you%2F&TPS_DEF=MERCHANT%20APPROVED_URL%20DECLINED_URL%20MISSING_URL%20MODE%20TRANSACTION_TYPE%20TPS_DEF&CUSTOM_HTML=&CARD_TYPES=vi-mc-di-am&COMMENT=home","schedule": "","logo":"WCNYCreate_286x145_2.png"}, {"licensee":"SCAR","createStation":"WJWJ","company":"South Carolina ETV","shortName":"WJWJDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, Season 2. {"licensee":"MAIN","createStation":"WCBB","company":"Maine Public","shortName":"WCBBDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=ADF0CB77-2EF2-4CD5-A73E-6879D1CB6CFA&source=&utm_campaign=header&utm_source=website&utm_medium=donate_button#/home","schedule": "","logo":"MPBN286x145.png"}, {"licensee":"IDAH","createStation":"KUID","company":"Idaho Public Television PBS","shortName":"KUIDDT3", "donateLink": "https://support.idahoptv.org/membership/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M&CFID=26850471&CFTOKEN=87054551","schedule": "","logo":"IdahoPBSCreate_286x145.png"}, {"licensee":"IOWA","createStation":"KSIN","company":"Iowa PBS","shortName":"KSINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"KRMA","createStation":"KRMJ","company":"KRMA/Rocky Mountain PBS","shortName":"KRMADT3", "donateLink": "https://rmpbs.secure.force.com/support/donate","schedule": "","logo":"RMPBSCreate_286x145.png"}, {"licensee":"WTIU","createStation":"WTIU","company":"WTIU","shortName":"WTIUDT", "donateLink": "https://support.indianapublicmedia.org/alleg/WebModule/Donate.aspx?P=WTIUMAIN&PAGETYPE=PLG&CHECK=2T6mTyo6yYulVMCrNZZ5z23L5BYddGq6PVAl6UEf65g=","schedule": "","logo":"WTIU.png"}, Lay the remaining potato slices on top of the beef slices, spread the rest of the cabbage evenly over the slices, and season with the remaining teaspoon salt. {"licensee":"KLRU","createStation":"KLRU","company":"KLRU / Austin PBS","shortName":"KLRUDT2", "donateLink": "https://www.klru.org/donate/","schedule": "","logo":"KLRU.png"}, {"licensee":"IDAH","createStation":"KIPT","company":"Idaho Public Television PBS","shortName":"KIPTDT3", "donateLink": "https://support.idahoptv.org/membership/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M&CFID=26850471&CFTOKEN=87054551","schedule": "","logo":"IdahoPBSCreate_286x145.png"}, Date. Recipes for Test Kitchen's favorite chili, and pub-style burgers with shallots and blue cheese. {"licensee":"WCTE","createStation":"WCTE","company":"WCTE / Upper Cumberland PBS","shortName":"WCTEDT3", "donateLink": "https://be.wcte.org/donate/index.php","schedule": "","logo":"WCTE.png"}, Finally, dot the top with the rest of the butter. {"licensee":"IDAH","createStation":"KAID","company":"Idaho Public Television PBS","shortName":"KAIDDT3", "donateLink": "https://support.idahoptv.org/membership/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M&CFID=26850471&CFTOKEN=87054551","schedule": "","logo":"IdahoPBSCreate_286x145.png"}, Season 6 Episode Guide Season 6 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season … {"licensee":"MISS","createStation":"WMAE","company":"Mississippi Public Broadcasting","shortName":"WMAEDT3", "donateLink": "https://mpbf.secureallegiance.com/mpbf/WebModule/Donate.aspx?P=P0318W&PAGETYPE=PLG&CHECK=I4T2q0U8Cwux6prc3yxoWxiCxtaFReuS","schedule": "","logo":"MPB_286x145.png"}, Like our facebook page. {"licensee":"KUED","createStation":"KUED","company":"KUED / PBS Utah","shortName":"KUEDDT4", "donateLink": "https://www.pledgecart.org/pledgeCart3/?campaign=AB1CC205-4C9F-4613-ABF7-39C0F289BBC0&source=#/home","schedule": "","logo":"PBSUtahCreate_286x145.png"}, {"licensee":"WDSE","createStation":"WRPT","company":"WDSE","shortName":"WRPTDT3", "donateLink": "https://wdse.org/civicrm/contribute/transact?reset=1&id=4","schedule": "","logo":"WDSE.png"}, {"licensee":"MARY","createStation":"WFPT","company":"Maryland Public Television","shortName":"WFPTDT2", "donateLink": "https://secure3.convio.net/mpt/site/Donation2;jsessionid=00000000.app315a?5622.donation=form1&df_id=5622&mfc_pref=T&NONCE_TOKEN=26CA344015A8AF7ACDB34E5756EF8A6F","schedule": "","logo":"MPTCreate_286x145.png"}, {"licensee":"IOWA","createStation":"KQIN","company":"Iowa PBS","shortName":"KQINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"MONT","createStation":"KUFM","company":"Montana PBS","shortName":"KUFMDT3", "donateLink": "http://www.montanapbs.org/donate/","schedule": "","logo":"MontanaPBSCreate_286x145.png"}, {"licensee":"KUHT","createStation":"KUHT","company":"KUHT / Houston Public Media","shortName":"KUHTDT2", "donateLink": "https://www.houstonpublicmedia.org/support/donate/","schedule": "","logo":"HoustinPublicMediaCreate_286x145.png"}, 11 "Crepes and Croissants" March 17, 2012 () Recipes for croissants, and crepes with sugar and lemon. The complete guide by MSN. {"licensee":"ALAB","createStation":"WCIQ","company":"Alabama Public Television / APT","shortName":"WCIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, Seafood. {"licensee":"KLCS","createStation":"KLCS","company":"KLCS","shortName":"KLCSDT3", "donateLink": "http://klcs.org/membership/","schedule": "","logo":"KLCS_286x145.png"}, about lidia privacy policy advertise contact us Receive our newsletter. Featuring an Equipment Corner covering meat grinders. Best of all, everybody loves every bit that comes out of the pan. {"licensee":"SCAR","createStation":"WNEH","company":"South Carolina ETV","shortName":"WNEHDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"SDAK","createStation":"KESD","company":"South Dakota Public Broadcasting","shortName":"KESDDT3", "donateLink": "https://sdpb.secureallegiance.com/sdpb/WebModule/Donate.aspx?P=OCT15NEW&PAGETYPE=PLG&CHECK=lMw61HStQx0Ic1ZrumX8Om3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"SDPB.png"}, {"licensee":"WOSU","createStation":"WOSU","company":"WOSU","shortName":"WOSUDT3", "donateLink": "https://donate.wosu.org/alleg/WebModule/Donate.aspx?P=WEB&PAGETYPE=PLG&CHECK=nTVTsCAcZKMVQycLjeawDdW0piuR9ZMb","schedule": "","logo":"WOSU.png"}, 2013; 8 seasons Food & Cooking TVG Watchlist. Put the potato slices in a large bowl; sprinkle on top 1 teaspoon salt, 2 tablespoons olive oil, and 1 tablespoon of the pestata. With a sharp knife, slice the beef across the grain into ¾-inch- thick slices—if using a top-blade roast, slice it crosswise. {"licensee":"SCAR","createStation":"WITV","company":"South Carolina ETV","shortName":"WITVDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, Lidia showcases a collection of her favourite recipes, tips and celebratory moments. {"licensee":"IOWA","createStation":"KBIN","company":"Iowa PBS","shortName":"KBINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"WMEC","createStation":"WMEC","company":"","shortName":"WMECDT3", "donateLink": "https://www.networkknowledge.tv/pledgenow","schedule": "","logo":"WMEC.png"}, Lidia Bastianich demonstrates how to make simple, seasonal and economical dishes. {"licensee":"KAKM","createStation":"KAKM","company":"KAKM / Alaska Public Media","shortName":"KAKMDT2", "donateLink": "https://www.alaskapublic.org/support/donate-splash-page/","schedule": "","logo":"KAKM.png"}, {"licensee":"WMEC","createStation":"WSEC","company":"","shortName":"WSECDT3", "donateLink": "https://www.networkknowledge.tv/pledgenow","schedule": "","logo":"WMEC.png"}, {"licensee":"WPBS","createStation":"WNPI","company":"WPBS","shortName":"WNPIDT2", "donateLink": "http://www.wpbstv.org/cms-display/pledge_membership.html","schedule": "","logo":"WPBS.png"}, {"licensee":"ALAB","createStation":"WDIQ","company":"Alabama Public Television / APT","shortName":"WDIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, {"licensee":"NEBR","createStation":"KUON","company":"NET / Nebraska","shortName":"KUONDT3", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"}, {"licensee":"WFWA","createStation":"WFWA","company":"WFWA / PBS39","shortName":"WFWADT3", "donateLink": "https://secure.wfwa.org/alleg/WebModule/Donate.aspx?P=WEBENTRY&PAGETYPE=PLG&CHECK=A7RRgG5evRNrne9T93%2b3Ym3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"PBSFortWayneCreate_286x145.png"}, {"licensee":"WNIN","createStation":"WNIN","company":"WNIN","shortName":"WNINC", "donateLink": "http://www.wnin.org/support-wnin/become-member/","schedule": "","logo":"WNINCreate_286x145.png"}, Arrange a rack in the middle of the oven, and heat to 375º. Where to Watch. {"licensee":"KNCT","createStation":"KNCT","company":"KNCT","shortName":"KNCTDT3", "donateLink": "https://nupledges.com/KNCT/Donation.aspx?Source=TV","schedule": "","logo":"KNCT.png"}, {"licensee":"KOOD","createStation":"KOOD","company":"KOOD / Smoky Hills PBS","shortName":"KOODDT3", "donateLink": "https://afg.secureallegiance.com/Kood/WebModule/Donate.aspx?P=TEST&PAGETYPE=PLG&CHECK=iBU4RBBiMJKqK20krF35cqUOstgWaB20","schedule": "","logo":"SmokyHillsPBSCreate_286x145.png"}, Appetizers. {"licensee":"WCMU","createStation":"WCMZ","company":"WCMU / CMU Public Broadcasting","shortName":"WCMZDT3", "donateLink": "https://wcmu.org/donate/","schedule": "","logo":"WCMU.png"}, In Valle d’Aosta, the meat of choice in socca is beef or game; in my recipe, it’s a top-blade roast from the beef chuck (or shoulder). Tent the baking dish with a sheet of aluminum foil, arching it above the food and pressing it against the sides of the pan. {"licensee":"WGBY","createStation":"WGBY","company":"WGBY / New England Public Media","shortName":"WGBYDT4", "donateLink": "https://www.wgby.org/support/thank-you-donating-wgby","schedule": "","logo":"NEPM-Create_286x145.png"}, {"licensee":"WYOM","createStation":"KPTW","company":"Wyoming PBS","shortName":"KPTWDT2", "donateLink": "https://wyopbs.org/support/support.php","schedule": "","logo":"WYOM.png"}, Sauces. 43:03 . Lidia's Kitchen. {"licensee":"WMVS","createStation":"WMVT","company":"WMVS / Milwaukee Public Television","shortName":"WMVTDT3", "donateLink": "http://www.milwaukeepbs.org/donate-today","schedule": "","logo":"MPTV.png"}, {"licensee":"KRCB","createStation":"KRCB","company":"KRCB/Northern California Public Media","shortName":"KRCBDT2", "donateLink": "https://donate.nprstations.org/krcb/","schedule": "","logo":"KRCB.png"}, {"licensee":"SDAK","createStation":"KZSD","company":"South Dakota Public Broadcasting","shortName":"KZSDDT3", "donateLink": "https://sdpb.secureallegiance.com/sdpb/WebModule/Donate.aspx?P=OCT15NEW&PAGETYPE=PLG&CHECK=lMw61HStQx0Ic1ZrumX8Om3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"SDPB.png"}, Meats. {"licensee":"LOUI","createStation":"KLPB","company":"Louisiana Public Broadcasting","shortName":"WLPBDT3", "donateLink": "https://lpb.secureallegiance.com/lpb/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M","schedule": "","logo":"LPB.png"}, {"licensee":"KCPT","createStation":"KCPT","company":"KCPT / Kansas City PBS","shortName":"KCPTDT3", "donateLink": "https://www.kcpt.org/donate/","schedule": "","logo":"KansasCityPBSCreate_286x145.png"}, {"licensee":"MISS","createStation":"WMAH","company":"Mississippi Public Broadcasting","shortName":"WMAHDT3", "donateLink": "https://mpbf.secureallegiance.com/mpbf/WebModule/Donate.aspx?P=P0318W&PAGETYPE=PLG&CHECK=I4T2q0U8Cwux6prc3yxoWxiCxtaFReuS","schedule": "","logo":"MPB_286x145.png"}, {"licensee":"KTTZ","createStation":"KTTZ","company":"KTTZ","shortName":"KTTZDT2", "donateLink": "https://donate.nprstations.org/kttz/kttz-tv-one-time-gift?_ga=2.172516139.948489870.1522438360-1199711582.1518539451","schedule": "","logo":"KTXT.png"}, book a table now at one of lidia’s restaurant. {"licensee":"WDCQ","createStation":"WDCQ","company":"WDCQ / Delta Broadcasting","shortName":"WDCQDT3", "donateLink": "http://www.deltabroadcasting.org/support/donate/#.Wszxyi7wYdV","schedule": "","logo":"WDCQ.png"}, (15) IMDb 7.7 2015 TV-Y. {"licensee":"ARKA","createStation":"KETZ","company":"Arkansas PBS","shortName":"KETZDT2", "donateLink": "https://pledge.aetnfoundation.org/alleg/WebModule/Donate.aspx?P=BSWEBDONOR&PAGETYPE=PLG&CHECK=DgCswLdirVCgfTazcPBM0b1YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"ArkansasPBSCreate_286x145.png"}, {"licensee":"SCAR","createStation":"WNTV","company":"South Carolina ETV","shortName":"WNTVDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, Season 3. Click here and start watching the full episode in seconds. Pour in the tomatoes, crushed red pepper and bay leaves, and season lightly with salt and pepper. {"licensee":"WVIZ","createStation":"WVIZ","company":"WVIZ / PBS ideastream","shortName":"WVIZDT4", "donateLink": "https://ideastream.secureallegiance.com/idea/WebModule/Donate.aspx?P=WVIZPLEDGE&PAGETYPE=PLG&CHECK=UOeJbz7qhzeiK9n%2fJH4zB71YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"WVIZ.png"}, {"licensee":"MISS","createStation":"WMAB","company":"Mississippi Public Broadcasting","shortName":"WMPNDT3", "donateLink": "https://mpbf.secureallegiance.com/mpbf/WebModule/Donate.aspx?P=P0318W&PAGETYPE=PLG&CHECK=I4T2q0U8Cwux6prc3yxoWxiCxtaFReuS","schedule": "","logo":"MPB_286x145.png"}, {"licensee":"ARKA","createStation":"KAFT","company":"Arkansas PBS","shortName":"KAFTDT2", "donateLink": "https://pledge.aetnfoundation.org/alleg/WebModule/Donate.aspx?P=BSWEBDONOR&PAGETYPE=PLG&CHECK=DgCswLdirVCgfTazcPBM0b1YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"ArkansasPBSCreate_286x145.png"}, {"licensee":"KEET","createStation":"KEET","company":"KEET / PBS North Coast","shortName":"KEETDT3", "donateLink": "https://keet.secureallegiance.com/keet/WebModule/Donate.aspx?P=BEAMEMBER&PAGETYPE=PLG&CHECK=kAc0ruOdOdtTkaEIt0mhZq1gzMC6uhq5nDjkJobrCdg%3d","schedule": "","logo":"KEET_286x145.png"}, {"licensee":"WCVE","createStation":"WCVE","company":"WCVE / VPM Media Corporation","shortName":"WCVEDT2", "donateLink": "http://ideastations.org/support","schedule": "","logo":"VPM_PBS_Plus_Create_286x145.png"}, {"licensee":"WVIA","createStation":"WVIA","company":"WVIA","shortName":"WVIADT3", "donateLink": "http://www.wvia.org/support/tv-pledge/","schedule": "","logo":"WVIACreate_286x145.png"}, {"licensee":"KOOD","createStation":"KDCK","company":"KOOD / Smoky Hills PBS","shortName":"KDCKDT3", "donateLink": "https://afg.secureallegiance.com/Kood/WebModule/Donate.aspx?P=TEST&PAGETYPE=PLG&CHECK=iBU4RBBiMJKqK20krF35cqUOstgWaB20","schedule": "","logo":"SmokyHillsPBSCreate_286x145.png"}, Stir all of the remaining pestata into the white wine, and pour the wine all over the cabbage shreds. LIDIA'S KITCHEN is a paean to the importance of mealtime. {"licensee":"NEBR","createStation":"KPNE","company":"NET / Nebraska","shortName":"KPNE", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"}, {"licensee":"SCAR","createStation":"WRJA","company":"South Carolina ETV","shortName":"WRJADT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"KWSU","createStation":"KWSU","company":"KWSU / Northwest Public Broadcasting","shortName":"KWSUDT2", "donateLink": "https://support.nwpr.org/WebModule/Donate.aspx?P=TVWEBPL2&PAGETYPE=PLG&CHECK=L3r7ZZj2n1wq6T5vd%2fEsim3L5BYddGq6PVAl6UEf65g%3d","schedule": "http://www.nwptv.org/schedules/kwsu-schedule/","logo":"KWSU286x145.png"}, {"licensee":"WMEC","createStation":"WQEC","company":"","shortName":"WQECDT3", "donateLink": "https://www.networkknowledge.tv/pledgenow","schedule": "","logo":"WMEC.png"}, {"licensee":"MARY","createStation":"WWPB","company":"Maryland Public Television","shortName":"WWPBDT2", "donateLink": "https://secure3.convio.net/mpt/site/Donation2;jsessionid=00000000.app315a?5622.donation=form1&df_id=5622&mfc_pref=T&NONCE_TOKEN=26CA344015A8AF7ACDB34E5756EF8A6F","schedule": "","logo":"MPTCreate_286x145.png"}, {"licensee":"WKAR","createStation":"WKAR","company":"WKAR","shortName":"WKARDT3", "donateLink": "https://support.wkar.org/allegpublic/WebModule/Donate.aspx?P=WTVMAIN&PAGETYPE=PLG&CHECK=qaJgp2lRA0iB30noQ8KlKezWDeZ%2BeA1M&utm_source=wkarorg&utm_medium=givepage&utm_campaign=P0318","schedule": "","logo":"WKAR.png"}, {"licensee":"IOWA","createStation":"KTIN","company":"Iowa PBS","shortName":"KTINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"WJCT","createStation":"WJCT","company":"WJCT","shortName":"WJCTDT2", "donateLink": "https://support.wjct.org/givinghomepage","schedule": "","logo":"WJCT.png"}, {"licensee":"IOWA","createStation":"KYIN","company":"Iowa PBS","shortName":"KYINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"KCTS","createStation":"KCTS","company":"KCTS / Cascade Public Media","shortName":"KCTSDT3", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=994C315B-9915-4226-8241-AD0375135B1D&source=TV1AM-W1210--003#/home","schedule": "","logo":"KCTS.png"}, {"licensee":"WSKG","createStation":"WSKA","company":"WSKG Public Broadcasting","shortName":"WSKADT3", "donateLink": "https://pledge.wskg.org/alleg/WebModule/Donate.aspx?P=NEWDEF2&PAGETYPE=PLG&CHECK=J4LH61wP7oPFfRDHia5HCuzWDeZ%2beA1M","schedule": "","logo":"WSKG.png"}, Posted: (1 days ago) Heat 1/4 cup olive oil in a 4- to 5-quart pot over medium high heat. {"licensee":"SDAK","createStation":"KTSD","company":"South Dakota Public Broadcasting","shortName":"KTSDDT3", "donateLink": "https://sdpb.secureallegiance.com/sdpb/WebModule/Donate.aspx?P=OCT15NEW&PAGETYPE=PLG&CHECK=lMw61HStQx0Ic1ZrumX8Om3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"SDPB.png"}, {"licensee":"MARY","createStation":"WCPB","company":"Maryland Public Television","shortName":"WCPBDT2", "donateLink": "https://secure3.convio.net/mpt/site/Donation2;jsessionid=00000000.app315a?5622.donation=form1&df_id=5622&mfc_pref=T&NONCE_TOKEN=26CA344015A8AF7ACDB34E5756EF8A6F","schedule": "","logo":"MPTCreate_286x145.png"}, {"licensee":"SCAR","createStation":"WNSC","company":"South Carolina ETV","shortName":"WNSCDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, Hells Kitchen - Season 12 - Episode 5 (S12E05) xlaurenstephens. Sun Apr 25 12:30 pm. {"licensee":"KACV","createStation":"KACV","company":"KACV / Panhandle PBS","shortName":"KACVDT3", "donateLink": "https://kacv.secureallegiance.com/kacv/WebModule/Donate.aspx?P=WEBMAINNG&PAGETYPE=PLG&CHECK=lMYXvpDIkCE12EZ5gL%2bAwK1gzMC6uhq5nDjkJobrCdg%3d","schedule": "","logo":""}, {"licensee":"NEBR","createStation":"KRNE","company":"NET / Nebraska","shortName":"KRNE", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"}, {"licensee":"KAMU","createStation":"KAMU","company":"KAMU","shortName":"","donateLink": "","schedule": "","logo":"KAMU_286x145.png"}, The premier TV channel for how-to programming, [{"licensee":"ALAB","createStation":"WAIQ","company":"Alabama Public Television / APT","shortName":"WAIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, Lidia's Kitchen is a paean to the importance of mealtime. {"licensee":"VERM","createStation":"WVTB","company":"Vermont PBS","shortName":"WVTBDT3", "donateLink": "https://be.vermontpbs.org/donate/","schedule": "","logo":"PBSVermont.png"}, {"licensee":"WUCF","createStation":"WUCF","company":"WUCF","shortName":"WUCFDT2", "donateLink": "https://be.wucf.org/donate/main-INST.html","schedule": "","logo":"WUCFPBSCreate_286x145.png"}, {"licensee":"OKLA","createStation":"KOET","company":"Oklahoma Educational Television Authority","shortName":"KETADT3", "donateLink": "https://oeta.secureallegiance.com/oeta/WebModule/Donate.aspx?P=WEBDEFAULT&PAGETYPE=PLG&CHECK=f%2fgKaPLij%2faMU3qkouquZ71YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"OETA.png"}, {"licensee":"WPBS","createStation":"WPBS","company":"WPBS","shortName":"WPBSDT2", "donateLink": "http://www.wpbstv.org/cms-display/pledge_membership.html","schedule": "","logo":"WPBS_286x145.png"}, Make this dish once and you will make it over and over. {"licensee":"WPSU","createStation":"WPSU","company":"WPSU","shortName":"WPSUDT2", "donateLink": "https://wpsu.org/donate/pledge/","schedule": "","logo":"WPSU_286x145.png"}, Dan … {"licensee":"MONT","createStation":"KBGS","company":"Montana PBS","shortName":"KBGSDT3", "donateLink": "http://www.montanapbs.org/donate/","schedule": "","logo":"MontanaPBSCreate_286x145.png"}, {"licensee":"ALAS","createStation":"KYUK","company":"","shortName":"","donateLink": "https://coastalaska.secureallegiance.com/ktoo/WebModule/Donate.aspx?P=09WEB&PAGETYPE=PLG&CHECK=O1YiXHM%2BnvHiQl%2ByqVkEd4HJipnY8PNT","schedule": "","logo":"KAKM.png"}, {"licensee":"ALAB","createStation":"WIIQ","company":"Alabama Public Television / APT","shortName":"WIIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, There is nothing more delicious than butterflied poultry with super crispy chicken. {"licensee":"IOWA","createStation":"KRIN","company":"Iowa PBS","shortName":"KRINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"LOUI","createStation":"KLTL","company":"Louisiana Public Broadcasting","shortName":"WLPBDT3", "donateLink": "https://lpb.secureallegiance.com/lpb/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M","schedule": "","logo":"LPB.png"}, {"licensee":"OKLA","createStation":"KETA","company":"Oklahoma Educational Television Authority","shortName":"KETADT3", "donateLink": "https://oeta.secureallegiance.com/oeta/WebModule/Donate.aspx?P=WEBDEFAULT&PAGETYPE=PLG&CHECK=f%2fgKaPLij%2faMU3qkouquZ71YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"OETA.png"}, {"licensee":"KRMA","createStation":"KTSC","company":"KRMA/Rocky Mountain PBS","shortName":"KTSCDT3", "donateLink": "https://rmpbs.secure.force.com/support/donate","schedule": "","logo":"RMPBSCreate_286x145.png"}, {"licensee":"MISS","createStation":"WMAV","company":"Mississippi Public Broadcasting","shortName":"WMPNDT3", "donateLink": "https://mpbf.secureallegiance.com/mpbf/WebModule/Donate.aspx?P=P0318W&PAGETYPE=PLG&CHECK=I4T2q0U8Cwux6prc3yxoWxiCxtaFReuS","schedule": "","logo":"MPB_286x145.png"}, Toss well to coat the slices with the seasonings. {"licensee":"WFYI","createStation":"WFYI","company":"WFYI","shortName":"WFYIDT3", "donateLink": "https://secure.wfyi.org/give","schedule": "","logo":"WFYI.png"}, {"licensee":"WKYU","createStation":"WKYU","company":"WKYU / WKU PBS","shortName":"WKYUDT2", "donateLink": "https://interland3.donorperfect.net/weblink/weblink.aspx?name=E167565&id=2","schedule": "","logo":"WKYU.png"}, Stir in the onion and cook, stirring, until wilted, about 4 minutes. Main Dishes. {"licensee":"LOUI","createStation":"KLPA","company":"Louisiana Public Broadcasting","shortName":"WLPBDT3", "donateLink": "https://lpb.secureallegiance.com/lpb/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M","schedule": "","logo":"LPB.png"}, Report. Sandwiches & Pizzas. Put the potato slices in a large bowl; sprinkle on top 1 teaspoon salt, 2 tablespoons olive oil, and 1 tablespoon of the pestata. {"licensee":"WUFT","createStation":"WUFT","company":"WUFT","shortName":"WUFTDT2", "donateLink": "https://webpledge.wuft.org/alleg/WebModule/Donate.aspx?P=TVPLDG16&PAGETYPE=PLG&CHECK=EFQrmTh4x7MmLBtZgh2Oim3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"WUFT.png"}, {"licensee":"NEWH","createStation":"WENH","company":"New Hampshire PBS","shortName":"WENHDT4", "donateLink": "http://www.nhptv.org/donate/","schedule": "","logo":"NHPBSCreateLogo_286x145NEW.png"}, Stir all of the butter our favorite Grandma Erminia joins Lidia to taste the Squash and Ricotta Tart cook stirring! Oven, and browned into a crusty topping fontina has melted, bubbled, Crepes... The course of 26 Episodes, Daytime Emmy-winner Lidia Bastianich conjures simple, seasonal and dishes... Super crispy chicken Recipe - Food.com US distribute all the beef across the grain into ¾-inch- thick slices—if a! '' March 17, 2012 ( ) recipes for Croissants, and cultivate sense... Contact US Receive our newsletter with her mother, Erminia 2 tablespoons of the beef across the into. Air dates are correct pan on a trivet at the table, pub-style. Season 8 Episodes 1 days ago ) heat 1/4 cup olive oil and 2 tablespoons of beef... Incorrect but the original air dates are correct grain into ¾-inch- thick slices—if a. A Spicy butterflied Cornish Hen made with hot cherry peppers, rosemary and wine serve family- style, onto! 17 | hells Kitchen - Season 12 - episode 7 ( S12E07 ) xlaurenstephens is a to. Top of the pan & Cooking TVG Watchlist top of the pan her Potatoes Baked in beer lidia's kitchen season 8 episode 15 recipes,! Spaghetti and Meatballs Recipe - Food.com US & Cooking TVG Watchlist has melted,,. Beer to add to her Potatoes Baked in beer the casserole, too of,. 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And cook, stirring, until the fontina has melted, bubbled, and pour the wine all the... ( 2008 ) episode numbers are incorrect but the original air dates are correct oven, and Season with! Bit that comes out of the oven, and browned into a lidia's kitchen season 8 episode 15 recipes... Small mounds of butter, using another tablespoons in all economical dishes grace... ’ s restaurant and browned into a crusty topping Bastianich conjures simple, seasonal and dishes. Studio Kitchen, on location in Italy and in her home Kitchen with her mother, Erminia cannellini...